Combining styles of American bourbon and Scotch whisky, Kings County Peated Bourbon Barrels are the result of a high-corn and peat-smoked malted barley bourbon having aged in new barrels.
The staves have soaked up those BBQ, smoke and campfire aromas and flavors. Now, they’re ready to impart those notes on your barrel-aged beer, cider, wine or other beverage.
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