After aging Barr Hill Reserve Tom Cat Gin for six months, these freshly emptied, once-used barrels are ready for your barrel-aged beer, cider, mead, wine or other beverage.

Before aging gin, these 30-gallon American oak barrels were brand new and charred. The oak added familiar whiskey flavors of vanilla and brown sugar to the gin’s citrusy juniper notes, which in turn were soaked up into the wood.

The barrels’ small format size makes them perfect for any barrel wrangler who wants to try their hand aging something special or just on a smaller scale.